Experience the irresistible allure of a classic New York-style cheesecake. This iconic dessert captivates with its creamy texture, harmonizing the delicate richness of cream cheese, a crumbly graham cracker crust, and a subtle tang of sour cream. With its timeless appeal, New York cheesecake has garnered a devoted following among dessert enthusiasts worldwide. Embark on a culinary journey as you follow this comprehensive recipe, crafting your very own slice of cheesecake perfection. Whether you’re seeking to impress guests at a special gathering or simply craving a delectable treat, this New York cheesecake promises to gratify your taste buds and leave you yearning for more.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 32 oz (900g) cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 tbsp vanilla extract
- 1/2 tsp lemon zest (optional)
- Fresh berries or fruit for garnish (optional)
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or cooking spray.
- In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. Gradually add the sugar and continue beating until well combined.
- Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is fully incorporated.
- Mix in the sour cream, flour, vanilla extract, and lemon zest (if using) until the batter is smooth and no lumps remain.
- Pour the cheesecake batter over the prepared crust in the pan. Smooth the top with a spatula to ensure an even surface.
- Place the springform pan on a baking sheet to catch any potential drips. Bake in the preheated oven for about 1 hour or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for another hour to cool gradually.
- Remove the cheesecake from the oven and let it cool completely to room temperature. Then refrigerate it for at least 4 hours or preferably overnight to allow it to set.
- Prior to serving, carefully remove the sides of the springform pan. Transfer the cheesecake to a serving platter.
- If desired, garnish the cheesecake with fresh berries or fruit of your choice.
- Slice and serve chilled. Enjoy your delicious homemade New York cheesecake!
Note: For best results, make sure all the ingredients are at room temperature before starting, as this will help create a smoother and creamier texture. Also, resist the temptation to open the oven door during baking, as sudden temperature changes can cause cracks in the cheesecake.