Cucumber sandwiches are a classic tea-time delicacy known for their refreshing taste and lightness. Originating from England, these sandwiches have become a staple at elegant gatherings, picnics, and afternoon teas. The simplicity of ingredients allows the crispness of cucumber to shine, complemented by a creamy spread and soft bread. Here’s a delightful cucumber sandwich recipe that’s easy to prepare, making it perfect for any occasion.
Ingredients:
- 1 large cucumber, thinly sliced
- 8 slices of your favorite bread (white, wheat, or whole grain)
- 1/2 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Butter, softened (for spreading on bread)
Instructions:
- Prepare the Cucumbers:
- Wash the cucumber thoroughly and slice it thinly. You can use a mandolin for consistent thickness.
- Mix Cream Cheese Spread:
- In a bowl, combine the softened cream cheese, mayonnaise, and chopped fresh dill. Mix until well blended.
- Season the Spread:
- Add salt and pepper to taste to the cream cheese mixture. Stir to incorporate the seasonings evenly.
- Butter the Bread:
- Lightly spread softened butter on one side of each bread slice. This step adds a rich flavor to the sandwich.
- Assemble the Sandwich:
- On the unbuttered side of four bread slices, evenly spread the cream cheese mixture.
- Layer with Cucumbers:
- Arrange the thinly sliced cucumbers on top of the cream cheese-covered slices.
- Complete the Sandwich:
- Place the remaining four bread slices, buttered side down, on top of the cucumbers to form sandwiches.
- Cut and Serve:
- Using a sharp knife, cut the sandwiches into desired shapes (triangles or rectangles).
- Chill (Optional):
- For an extra refreshing touch, you can refrigerate the sandwiches for 30 minutes before serving.
Presentation Tips:
- Garnish with additional fresh dill on top for a decorative touch.
- Serve on a tiered tray for an elegant tea presentation.
These cucumber sandwiches are a delightful addition to any gathering, providing a burst of freshness and a hint of sophistication to your table. Enjoy them with your favorite tea or as a light snack on a warm afternoon.