BeaverTails, a beloved Canadian pastry, are a delightful indulgence known for their sweet, crispy exterior and endless topping possibilities. This fried dough treat, shaped like a beaver’s tail, is a favorite at festivals and winter markets across Canada.
With a light and airy texture, BeaverTails offer the perfect canvas for various toppings, from classic cinnamon sugar to decadent chocolate and maple syrup. Crafting these delectable pastries at home brings the joy of a Canadian tradition to your kitchen, making them an irresistible treat for any occasion.
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Vegetable oil for frying
For Toppings:
- Cinnamon Sugar
- Maple Syrup
- Chocolate Sauce
- Powdered Sugar
Instructions:
- Prepare the Yeast:
- In a small bowl, combine warm water and sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes, or until it becomes frothy.
- Make the Dough:
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture, warmed milk, melted butter, and eggs.
- Mix until a dough forms. Knead the dough on a floured surface until smooth.
- First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the BeaverTails:
- Punch down the risen dough and divide it into golf ball-sized portions. Roll each portion into an oval or rectangular shape.
- Second Rise:
- Place the shaped dough on a baking sheet, cover with a towel, and let it rise for another 15-20 minutes.
- Fry the BeaverTails:
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Carefully slide the dough into the hot oil and fry until golden brown on both sides. Use a slotted spoon to remove the Beaver Tails and place them on a paper towel-lined plate to absorb excess oil.
- Add Toppings:
- While still warm, coat each BeaverTail with your choice of toppings. You can sprinkle them with cinnamon sugar, drizzle with maple syrup, dip in chocolate sauce, or dust with powdered sugar.
- Serve:
- Enjoy these delicious BeaverTails warm as a delightful treat!
Note: Feel free to get creative with toppings; BeaverTails are versatile and can be customized to suit your taste preferences!