Indulge in the delightful flavors of Butter Chicken with this mouthwatering recipe. Known for its rich and creamy tomato-based sauce, tender chicken, and aromatic spices, Butter Chicken is a beloved dish in Indian cuisine. Each bite offers a harmonious blend of spices that will tantalize your taste buds. Whether you’re a fan of Indian food or simply looking to try something new, this recipe is sure to impress. Prepare to be transported to a world of savory goodness as you savor every spoonful of this buttery, creamy, and comforting dish. Get ready to embark on a culinary journey and bring the flavors of Butter Chicken to your home kitchen.
Ingredients:
- 500 grams boneless chicken, cut into cubes
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder (adjust according to your spice preference)
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tablespoons plain yogurt
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
-
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until golden brown.
- Add the minced garlic and grated ginger to the skillet and sauté for a minute until fragrant.
- In a small bowl, mix together the turmeric powder, garam masala, ground cumin, ground coriander, and chili powder. Add this spice mixture to the skillet and cook for another minute to toast the spices.
- Add the chicken cubes to the skillet and cook until they are browned on all sides.
- Pour in the tomato puree and stir well to coat the chicken with the sauce. Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes until the chicken is cooked through.
- Stir in the heavy cream and plain yogurt, and season with salt to taste. Continue simmering for an additional 5 minutes.
- Remove the skillet from the heat and garnish with fresh cilantro leaves.
- Serve the Butter Chicken hot with steamed basmati rice or naan bread.
Enjoy the rich and flavorful Butter Chicken with its creamy tomato sauce!