Teriyaki sauce is a flavorful and versatile condiment that adds a delightful touch to any dish. With a perfect balance of savory and sweet, this homemade sauce brings together the rich umami of soy sauce, the natural sweetness of honey, and the tang of rice vinegar. Infused with garlic and ginger, it offers a delightful depth of flavor. Whether brushed onto grilled chicken or used as a dipping sauce, this homemade teriyaki sauce is sure to elevate your culinary creations to new heights. Get ready to indulge in the irresistible flavors of this classic Asian sauce.
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
- In a small saucepan, combine soy sauce, water, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
- In a separate bowl, whisk together cornstarch and water until the cornstarch is fully dissolved.
- Slowly pour the cornstarch mixture into the saucepan while continuously whisking the sauce. This will thicken the sauce.
- Allow the sauce to simmer for an additional 2-3 minutes until it reaches your desired consistency. If it becomes too thick, you can add a little water to thin it out.
- Remove the sauce from heat and let it cool for a few minutes.
- The chicken teriyaki sauce is now ready to use! You can brush it onto grilled or baked chicken during the last few minutes of cooking or use it as a dipping sauce for cooked chicken.
Note: This recipe yields approximately 1 cup of sauce. You can store any leftovers in an airtight container in the refrigerator for up to one week.